With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
It is not just taste, chutneys can act as a detox agent and soothe your tummy too!
As part of our ongoing series we invite readers to share their recipes with us!
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
It's time to impress your guests with some Christmas delicacies.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Tonight is not about taking risks; keep it simple!
Make modern meals from ancient grains.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
This Indian-style green curry chicken taco goes well with pickled radish.
This Valentine's Day woo your partner the old-fashioned way.
Explore ingredients that you may have never thought to use or need to use better.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
How would you like to have it? S Saraswathi helps us with a few recipes.
Preetha Chaudhury, 58 from Mulund, Mumbai tells us how she, along with the help and support of her housing society is taking extra care to make the lockdown effective.
A quick checklist for you for this season.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Who said vegetarian food was hard to find in Iran?
Don't make these basic mistakes while cooking Western or continental food.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
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